creamy herb pasta

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Rating: 5 out of 5.

Welcome to a culinary journey through the heart of Italy, where traditional ingredients and classic techniques come together to create a dish that is both comforting and flavorful. Today, we’ll explore a recipe that celebrates the essence of Italian cuisine: Creamy Tomato and Herb Pasta with Chicken.

Italy, known for its rich culinary heritage, has gifted the world with an array of mouthwatering dishes that reflect the country’s diverse regions and seasonal ingredients. From the rolling hills of Tuscany to the sun-drenched shores of Sicily, each region boasts its own unique flavors and specialties.

At the core of Italian cooking are simple yet high-quality ingredients that shine when combined with skillful cooking methods. Olive oil, tomatoes, herbs, and cheese are staples in Italian kitchens, revered for their ability to elevate dishes with their vibrant flavors and textures.

In this recipe, we’ll be using a selection of Italian ingredients to create a luscious tomato sauce infused with the aromatic flavors of fresh basil, rosemary, and sage. Roma tomatoes, with their firm texture and rich flavor, form the base of the sauce, while sun-dried tomatoes add depth and complexity.

Culinary Facts in Italy:

Italy’s culinary heritage is deeply rooted in tradition, with recipes passed down through generations and regional variations adding depth to the country’s gastronomic tapestry. From the iconic pasta dishes of the south to the hearty stews of the north, Italian cuisine is as diverse as the landscapes that inspire it.

One of the hallmarks of Italian cooking is the emphasis on fresh, seasonal ingredients. Farmers’ markets brim with ripe tomatoes, fragrant herbs, and artisanal cheeses, providing home cooks with the building blocks for delicious meals.

In Italy, mealtime is a cherished ritual that brings family and friends together to share laughter, stories, and of course, good food. Whether it’s a leisurely Sunday lunch or a bustling trattoria dinner, Italians take pleasure in savoring each bite and celebrating the joy of eating.

As you embark on this culinary adventure, take a moment to appreciate the cultural heritage and culinary traditions that have shaped Italy’s vibrant food scene. From the bustling markets of Rome to the quaint vineyards of Tuscany, every ingredient tells a story of passion, craftsmanship, and love for food.

Conclusion:

As the aroma of simmering tomato sauce fills your kitchen and the tantalizing scent of fresh herbs wafts through the air, you’ll know that you’re about to embark on a culinary journey that celebrates the timeless flavors of Italy.

With each bite of tender chicken, al dente pasta, and velvety tomato sauce, you’ll be transported to the sun-kissed hillsides of Tuscany, where every meal is a celebration of life’s simple pleasures.

So gather your ingredients, don your apron, and prepare to delight your senses with a taste of Italy. Buon appetito!

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Creamy Herb Pasta

This delicious pasta with homemade creamy tomato and herb sauce is a family favorite dish. If you want to feel like you are eating at a romantic Tuscan rooftop restaurant, then this dish will surely take you there!

Course

Main Course

Cuisine

Italian

Keyword

Bowtie Pasta, Herbs, Roma Tomato, sundried tomato

Prep Time

1 hourhour

Servings

4

Ingredients

• 4 T Butter

• 1/2 cube beef or chicken bouillon cube

• 2 tsp minced fresh basil

• 1 tsp minced fresh rosemary

• 1 tsp minced fresh sage

• 2 pounds fresh Roma tomatoes (About 10) peeled and seeded

• 1/2 cup heavy whipping cream

• salt and pepper to taste

• 10 Whole sun-dried tomatoes Chopped

• 2 chicken breasts cubed

• 3/4 pound farfalle pasta

• Parmesan cheese for topping

Instructions

• To peel and seed the tomatoes – place fresh tomatoes in boiling water for 1-2 minutes. Take them out and dunk them directly into an ice-cold bowl of water. The skin should peel off very easily. Cut them in half, scoop out the seeds, cut them in halves again and chop up to desired size. Can Purée in blender if you don’t want tomato chunks.

• Melt butter in large skillet over medium heat. Add bouillon and dissolve. Add fresh herbs and let simmer one minute. Add tomatoes and about 1 teaspoon salt and pepper. Cook on low heat until butter and tomatoes separate (about 5 to 10 minutes). Add whipping cream and sun-dried tomatoes and let flavors mix for about 15 minutes. Meanwhile, cook chicken in about a tablespoon of olive oil on medium heat. Salt and pepper chicken for extra flavor. Also cook pasta for about 11 to 12 minutes in boiling water. Add chicken to sauce about one minute before serving. Pour chicken and sauce over pasta in a large serving bowl. Garnish with fresh shredded Parmesan and serve.